The ServSafe® program, developed by the National Restaurant Association, is offered by CloudBreak Advisory as an instructor-led course from a ServSafe certified instructor that can be provided in-service at your facility, or off-site at a convenient location. The course offers easy to understand food safety materials covering hand washing, food temperatures, cross contamination, cleaning and sanitizing and more!
ServSafe® Manager training can be provided by CloudBreak Advisory. As a National Restaurant Association certified instructor, you can engage us for one-on-one instruction, or we can accommodate a classroom style training that will fit the needs of your business. Contact us to discuss the options available.
If you have taken the online ServSafe® manager certification course, you will be required to take the exam with a ServSafe Exam Proctor. CloudBreak Advisory offers this service at a location convenient and comfortable for you. If you would like additional training prior to taking the exam, be sure to contact us so you can be confident in your successful completion of the program!